Key Ingredients Exhibit
Opens Friday Evening
Dig In with a Downtown
Food Loop
“Key Ingredients: America by Food" a traveling
Smithsonian exhibit that is making a tour across the nation, opens this Friday
evening in Elkton. The show and
associated programs, which are being sponsored locally by the Historical
Society of Cecil County and the Arts Council, explores the connections between
Americans and the foods they produce, prepare, preserve and present at the
table.
The opening reception
runs from 4pm to 7pm at 135 E. Main Street in Elkton, home of the Historical
Society. In addition to the Smithsonian exhibit
highlighting the evolution of American cuisine from food gathering by Native
Americans to today’s home cooking techniques, the story is also told through a Society
curated exhibit containing county photographs,
illustrations, artifacts and an interactive computer station. The reception features refreshments and live
music by Soul Oh.
As Cecil digs into this exhibit, area restaurants
and merchants are joining in with a taste loop in Elkton. Nearly twelve downtown businesses will stay
open and at each location patrons will be offered beer and food. There is a nominal charge at each place (approximately
$2 to $4). The taste loop kicks off at
135 E. Main Street, where a $2 cup is purchased. A map detailing the business locations that
are open for the evening will also be available.
Food service enterprises participating
in this exciting evening are: Bentleys, Elkton
Diner, the Howard House, the Grist Mill, Judy’s Java, Main Street Café, Union
Hospital Café, and the Wellwood Club
Key Ingredients: America by Food, has been made possible in Cecil County by the Maryland
Humanities Council. Key Ingredients is part of Museum on Main Street, a collaboration between the Smithsonian Institution and the
Federation of State Humanities Councils. Support for Museum on Main Street has
been provided by the United States Congress, the John S. and James L. Knight
Foundation, and the Hearst Foundation.
For a full schedule of events for the
remainder of the exhibit, which runs through September 22, visit the Society’s
web site at www.cchistory.org.